![]() ![]() The distilling process is also uniquely Japanese. Mizunara oak is found only in Japanese forests, offering a flavor quality unique to Japanese whiskies. Like scotch, Japanese whisky is aged in wooden barrels, including American oak, Sherry casks, and Japanese Mizunara oak. While Japanese whiskies rely heavily on malted barley, some can be made from other grains, like corn. One important thing to note is that Japanese whisky is not restricted to one type of grain. Japanese whisky distilleries typically produce dozens of malts they can blend into different variations, creating whiskies with flavors ranging from rich, smoky, and robust to creamy and sweet. Every Japanese whisky company has its own style and creates an assortment of spirits that will please a wide variety of palates. Like scotch, there’s no single type of Japanese whisky. Different Types of Japanese WhiskyĪs with their flavor profiles, Japanese whiskies are incredibly varied in their production methods. Some Japanese whiskies incorporate unconventional flavors like basil, green apple, mint, and kiwi. While some Japanese whiskies make use of traditional flavors like caramel and vanilla, Japanese whisky is known to push the envelope. Bright flavors like citrus, peach, apricot, and melon are typical of Japanese whiskies, as are bolder, darker fruit flavors like berries and dried fruit. Many Japanese whiskies have fruit as their leading flavor. Think of it as a nice middle ground between sweet and dry whiskies, perfect for sipping or adding to cocktails. Japanese whisky has an incredibly diverse store of flavors, so it’s hard to provide a single definition for its flavor profile.Ĭompared to American whiskeys like bourbon and rye, Japanese whisky tends to be drier, smokier, and more peated. Things to Keep in Mind About Japanese WhiskyĪlthough it’s often likened to scotch, Japanese whisky is somewhat of a different ball game in terms of ingredients and traditions. While Japanese whisky is produced similarly to scotch, Japanese distillers have unique methods that give their whisky its distinct taste. However, Japanese whiskies are known to be fruitier and mellower than their forebear scotch. ![]() Thus, Japanese whisky was born.įollowing the scotch tradition, Japanese whisky is made from malted barley and is often slightly peated, giving it a subtle smoky flavor similar to scotch. While there, he instead discovered a passion for scotch whisky that prompted him to create his own product. Masataka Taketsuru, a Japanese national, traveled to Scotland in pursuit of organic chemistry studies. Japanese whisky was created in the early 1920s after one man’s pivotal trip to Scotland. Read below for our tips on how to enjoy Japanese whisky. Like other whiskies, Japanese whisky comes in dozens of varieties, making it difficult to know where to start. Enter Japanese whisky, a rapidly growing industry hot on the tails of even its most famous peers, including scotch and bourbon. When we hear the term whiskey, most minds jump to the UK, the US, or Canada. ![]()
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